We do love to play around with what kind of sides we serve. I found an old recipe that we loved and had forgotten about from Ralph's grocery store. This is not your average cole slaw! You'll be the hit of any party if you serve this cool, tangy and salty concoction.
No picture yet...but I will update after 4th of July with some for you!
Blue Cheese & Bacon Cole Slaw
- 1 medium cabbage, chopped
- 1 cup mayonnaise
- 4 oz. blue cheese - crumbled
- 2 Tbsp horseradish (use less if you don't like it too spicy)
- 2 Tbsp. lemon juice
- 2 red bell pepper (or green if you like)
- 4 green onions, chopped
- 6-8 slices of bacon, cooked and crumbled
Mix all ingredients together, except bacon. Refrigerate for at least 2 hours, and mix in bacon just when you are ready to serve!